Try these healthy vegetarian noodle dishes for a quick midweek meal. Our flavour-packed recipes include miso pesto rice noodles, maple-glazed tofu, and vegan gyoza noodle soup.
miso pesto rice'noodles
serves 1 | prep time 10 | cook time 5
Enjoy these miso pesto noodles in under 5 minutes. The pesto is made by combining baby spinach, coriander, mint, garlic, itsu miso 'easy,' and seaweed thins. Toss itsu rice’noodles in the pesto, then top with chilli crisp and sesame seeds. Serve with a fried egg, tofu, or simply enjoy on its own.
garlic maple tofu noodles
serves 1 | prep time 5 mins | cook time 10 mins
For a quick meal in under 10 minutes, try these garlic maple tofu noodles. This dish features itsu chilli miso rice noodles and crispy tofu, all coated in a sweet and savoury sauce of soy, hoisin, garlic, and maple syrup. Garnished with sesame seeds, spring onions, and chilli flakes.
vegan gyoza noodle soup
serves 2 | prep time 3 mins | cook time 5 mins
Here’s another quick recipe. This vegan gyoza noodle soup can be ready in under 5 minutes. It features itsu rice’noodles in a miso broth, topped with itsu vegetable fusion gyoza and tender stem broccoli. The soup is garnished with fresh spring onions. Chilli flakes are added for extra heat.
