Try these simple vegan ramen recipes, from smokey ramen with tofu to curried peanut and lime ramen, and enjoy quick, tasty meals any night of the week.
smokey ramen with tofu
serves 2 | prep time 15 mins | cook time 15 mins
Ready in under 15 minutes, try this smokey ramen with tofu. The dish combines itsu classic ramen brilliant'broth simmered with tofu, sweetcorn, mushrooms, and broccoli. Add itsu soba restaurant'ramen noodles and top with crispy soy-honey glazed seeds for an extra crunch.
curried peanut and lime ramen
serves 2 | prep time 10 mins | cook time 10 mins
Enjoy this tasty curried peanut and lime ramen in under 10 minutes. It features itsu miso ramen brilliant'broth, blended with mild curry powder and peanut butter. Add itsu restaurant'ramen flat noodles, red peppers, mangetout, and steamed itsu gyoza. Finish with a squeeze of lime.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
For an easy-to-make dish, try our miso ramen, gyoza & greens. itsu miso ramen brilliant'broth is combined with cooked rice noodles, fresh courgette, carrot, and tender stem broccoli. itsu vegetable fusion gyoza and tofu are added, then topped with edamame beans. Garnish with spring onion and red chilli.
