Asia has a treasure trove of dumplings, each with its own story. Yet, the Japanese gyoza stands apart—simple, authentic, and bursting with flavour. Gyozas are the perfect bite-sized treat. Some like them with a crispy, golden brown pan-fried base, while others prefer them purely steamed, soft, and juicy.
We've got just the thing for those eager to bring a taste of Japanese cuisine into their kitchens. Here are seven classic gyoza recipes and fillings that are easy to follow and deliciously rewarding. Ready to discover the true taste of homemade gyoza? Let's dive in!
Pork
Serves 2 | Prep Time: 10 mins | Cook Time: 10 mins
The classic choice! Ground pork is a gyoza-filling staple and for good reason. It complements sweet flavours beautifully – try our sizzling pork gyozas with apple and shredded green cabbage. Pair with lime and coriander cauliflower rice for a zesty punch. For the perfect crisp, pan-fry in a non-stick frying pan with a drizzle of sesame oil, then serve with a tangy dipping sauce made from soy sauce and rice vinegar.
Chicken
Serves 2 | Prep Time: 5 mins | Cook Time: 15-20 mins
It’s hard to go wrong with chicken mince. This versatile meat takes well to sweeter or more savoury flavours. Opt for steaming over frying for a healthier twist, and pair it with miso-glazed noodles for a truly satisfying combination packed with flavour and spice. If you prefer crispy yaki gyoza, pan-fry them until golden brown in a hot pan with a touch of toasted sesame oil.
Beef
Serves 2 | Prep Time: 10 mins | Cook Time: 20 mins
A great source of protein, ground beef works well with the traditional gyoza filling of shredded napa cabbage, onions, garlic, ginger, and a splash of soy sauce. For a unique twist of flavour, add Korean BBQ gyoza to your leftover noodle soup. Use round gyoza wrappers for a classic shape or experiment with square wonton wrappers.
Vegetable
Serves 1 | Prep Time: 10 mins | Cook Time: 6 mins
For a guilt-free, health-conscious choice, try a vegetable-based filling. Crunchy carrots, onion, and minced cabbage pack these dumplings full of nutrients—particularly if you steam them! Let them soak in a hearty ramen broth for an explosion of flavour. For an extra kick, serve with a dipping sauce of soy sauce, rice wine vinegar, and Japanese chilli oil.
Vegan
Serves 2 | Prep Time: 5 mins | Cook Time: 20 mins
When it comes to gyoza, there's a world of delicious possibilities without compromising your dietary preference. At itsu, our menu features delightful vegan-friendly options! Try our Teriyaki chick’n vegan gyoza in a stir-fry for a simple, meat-free meal that’s light on calories but loaded with nutrients. Use gyoza skins to wrap them up, and pan-fry in vegetable oil for extra crispness.
Duck
Serves 2 | Prep Time: 5 mins | Cook Time: 8 mins
Peking duck with pancakes is an iconic dish bursting with Asian flavours and sweet aromas. Wrap those ingredients up in a gyoza wrapper for a no-hassle take on this classic dish. Pan-fry in a large frying pan with a touch of sesame oil, then dip into a side of Japanese chilli oil for an extra depth of flavour.
Prawn
Serves 2 | Prep Time: 10 mins | Cook Time: 6 mins
As an island nation, the Japanese love to integrate seafood into their cuisine. Prawns are a perfect light choice for the seafood lover, making them an excellent addition to salads. Wrap in gyoza wrappers, cook in a non-stick frying pan until golden, and serve with a zesty dipping sauce made from soy sauce, rice vinegar, and chilli oil.
