Learn how to make restaurant-quality dishes like a crumbled tofu rice bowl, crispy its’not fish fingers, or a gyoza'green smashed salad. Each dish is healthy and full of fresh ingredients, making them ideal for busy evenings.
crumbled tofu rice bowl
serves 2 | prep time 10 minutes | cook time 30 minutes
This crumbled tofu rice bowl offers a quick and delicious meal. It features crispy tofu coated in itsu Korean BBQ sauce, served with rice, kimchi, fresh carrots, and spring onions. Simply bake the tofu, cook the rice, and bring everything together. Perfect for a satisfying dinner in no time. Perfect for a satisfying and healthy dinner.
its’not fish fingers
serves 2 | prep time 25 mins | cook time 30 mins
These its’not fish fingers are an easy-to-make option for a busy midweek dinner. Crispy tofu fingers are marinated in soy sauce, wrapped in seaweed, and coated in panko breadcrumbs and fried. Paired with golden sweet potato chips and fresh crushed peas with mint, this flavourful- meal is quick, satisfying, and perfect for when you need a satisfying meal.
miso'aubergine biang biang noodles
serves 2 | prep time 10 minutes | cook time 20 minutes
Try a quick dinner made with restaurant'ramen noodles and warm miso'aubergine. Cook the noodles and set them aside, then heat the miso'aubergine in a pan. Stir in the miso sauce along with a chilli mix made from crispy chilli oil, sesame oil, rice vinegar, and ginger. Add the noodles, toss everything together, and finish with fresh spring onions.
gyoza'green smashed salad
serves 2 | prep time 5 mins | cook time 10-15 mins
Our gyoza'green smashed salad brings together cucumbers, green beans, and golden vegetable fusion gyoza in one simple meal. The recipe features a miso dressing with lime, honey, and sesame oil. Topped with onions, chilli crisp, and sesame seeds, it’s a crunchy, satisfying dish that’s quick to make.
miso carrot pasta
serves 1 | prep time 5 mins | cook time 15 mins
Our miso carrot pasta features farfalle pasta tossed in a creamy miso sauce with garlic and sweet steamed carrots. The miso adds depth to the dish, while the fresh chives provide a finishing touch. Quick, easy, and full of flavour, it’s the ideal dish for a satisfying meal in under 30 minutes.
