Pressed for time? But still want a meal that’s satisfying and delicious? Then it's ramen to the rescue. With its rich broth, tender noodles, and endless topping possibilities, it’s the ultimate comfort food. Ramen’s versatility also makes it a total star in the kitchen. From creamy peanut ramen to heartwarming chicken broth, these easy ramen dinner ideas are just what you need for busy evenings.
curried peanut and lime ramen
serves 2 | prep time 10 mins | cook time 10 mins
Get ready for a flavour-packed bowl of goodness with this curried peanut and lime ramen, ready in just 10 minutes. It’s quick, easy, and ideal for busy midweek dinners when you want something satisfying without the fuss. The heart of the dish is itsu’s rich miso broth, whisked with creamy peanut butter and mild curry powder to create a silky, flavourful base that’s both comforting and full of depth. This smooth, savoury broth perfectly coats tender ramen noodles, while fresh red peppers and mangetout add a crisp contrast. Topped with soft, savoury gyoza and a zesty squeeze of lime, this versatile dish delivers layers of texture and flavour in every spoonful – a tasty and convenient way to enhance your dinner routine.
easy gyoza ramen
serves 2 | prep time 5 mins | cook time 8 mins
In just 8 minutes, create a unique and vibrant bowl of easy gyoza ramen that brings restaurant-quality flavours to your kitchen. Begin by simmering itsu’s classic ramen brilliant'broth, a rich and savoury base that infuses every ingredient with warmth. Add tender vegetable fusion gyoza and crisp baby pak choi, allowing them to gently cook and soak up the delicious broth. Pour the steaming delicious broth over the noodles and top with cooked tender gyoza, and pak choi and finish with a sprinkle of finely chopped chilli for a touch of heat. This quick yet flavourful ramen is more than just a meal – it’s a satisfying bowl of comfort.
golden chicken ramen for the soul
serves 2 | prep time 15 mins | cook time 10 mins
Treat yourself to a bowl of golden chicken ramen for the soul – a comforting, vibrant dish that’s full of flavour and ready in just 10 minutes. Start by warming itsu’s chicken ramen brilliant'broth, infused with a touch of earthy turmeric for a rich, golden hue and added depth. While the broth simmers, julienne fresh carrots, chop kale, and prepare perfectly soft-boiled eggs. Add tender shredded chicken, crunchy carrots, and kale to the warm, fragrant broth and let it gently simmer, soaking up all the flavours. Finally, assemble your bowls by placing a bed of ramen noodles in each, ladle over the golden broth, and top with the eggs, spring onions, and a drizzle of crispy chilli oil for a fiery finish. This dish offers a delicious balance of textures and flavours–wholesome, hearty, and with just the right amount of spice. A nourishing meal that feels like a warm hug in a bowl.
