Looking for something quick and delicious to brighten up your weeknight dinners? Look no further than soba noodles. With their tender texture and subtle nutty flavour, these Japanese buckwheat noodles are not only versatile but also super easy to work with. Whether you're in the mood for a light soba noodle salad or a cosy, comforting soba ramen bowl, these noodles can turn a simple dinner into something truly special.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
Indulge in our delightful classic soba ramen bowl, where simplicity meets flavour. This quick and easy dish begins with the itsu classic ramen brilliant’broth, delivering a rich and savoury base that enhances the entire meal. As the broth simmers, add our vegetable festival gyoza dumplings and tender pak choi, creating a wonderful medley of tastes and textures. Fresh carrot batons contribute a lovely crunch, perfectly complementing the soba noodles that soak up all that delicious broth. Finish with a sprinkle of toasted sesame seeds to add a nutty touch that elevates this comforting dish. This bowl is easy to prepare and bursting with flavour–ideal for a comforting meal any night of the week.
soba noodle salad
serves 2 | prep time 15 minutes | cook time 0 minutes
Explore the vibrant flavours of our soba noodle salad, where fresh flavours and vibrant textures come together seamlessly. Begin by cooking itsu soba’noodles until they're perfectly tender, then rinse them under cold water. Add crunchy thinly sliced carrot, radishes, and cucumber, along with spring onions. For a zesty dressing, combine itsu miso'easy with olive oil and white wine vinegar, and drizzle the dressing over your colourful salad. Top it all off with a sprinkle of sunflower and pumpkin seeds, plus sesame seeds for a delightful crunch. This quick and easy recipe is perfect for busy weeknights, making it a great choice for a light lunch or a tasty side dish.
quick and easy soba restaurant'ramen
serves 2 | prep time 5 mins | cook time 10 mins
Our easy soba restaurant ramen bowl brings vibrant flavours and restaurant-quality dining straight to your home. Begin by cooking the itsu soba restaurant noodles and tender asparagus tips until they're perfectly al dente, then rinse them briefly to preserve their delightful texture. While that’s happening, let the itsu brilliant’broth simmer with shimeji mushrooms and crunchy mangetout, creating an aromatic and flavour-packed base. Next, slice fresh spring onions and silken tofu to add depth and texture to your bowl. Assemble the dish by placing the tender soba noodles into a deep bowl, pour over the rich broth, and top with silken tofu, asparagus tips, and crisp radishes. This vibrant bowl of goodness is not only satisfying but also bursting with flavour, making it a fantastic choice to elevate your weeknight dining routine.
