Bring bold flavours this winter with these gyoza soup recipes. From our 5-minute miso to hearty vegan noodle and spicy tom yum, each bowl is packed with goodness. Explore these recipes and enjoy a bowl of comfort that's ready in under 10 minutes and full of flavour.
5 min gyoza miso soup
serves 1 | prep time 2 | cook time 3
Try this 5-minute gyoza miso soup for a quick and comforting meal. Featuring itsu vegetable fusion gyoza and fresh pak choi in a savoury miso broth. Add fresh chilli or a splash of chilli oil for an extra kick. A delicious, easy-to-make soup that’s ready in minutes.
vegan gyoza noodle soup
serves 2 | prep time 3 mins | cook time 5 mins
Enjoy this vegan gyoza noodle soup, easy to make and ready in under 5 minutes. The recipe features itsu’s miso’easy chilli miso, vegetable fusion gyoza, and fresh broccoli. Topped with spring onions and chilli flakes, it’s a quick and satisfying meal.
tom yum gyoza soup
serves 2 | prep time 5 mins | cook time 10 mins
Try this tom yum gyoza soup, ready in under 10 minutes. The recipe features a simmering stock with lime juice, fish sauce, lemongrass, ginger, red chilli, and mangetout. Add cherry tomatoes and simmer for a further minute. Serve with gyoza and garnish with coriander for a satisfying and delicious meal.
