Gyoza, the beloved Japanese pan-fried dumplings, are ideal for busy weeknights. Whether enjoyed in a gyoza ramen bowl or paired with kimchi rice, these dishes make for quick and healthy dinners.
gyoza ramen bowl
serves 2 | prep time 5 mins | cook time 25 mins
For a cosy meal at home, try this gyoza ramen bowl. The recipe features tender vegetable fusion gyoza, mushrooms, ramen noodles, spinach, edamame, and broccoli, all simmered in a miso broth. Garnish with sesame seeds, coriander, or spring onions.
gyoza and kimchi rice
serves 1 | prep time 5 minutes | cook time 5 minutes
This gyoza and kimchi rice bowl brings together Korean-inspired flavours in minutes. The recipe starts with cooked Korean BBQ beef gyoza, cut into chunks. Chopped spring onion, kimchi, gochujang, and soy sauce are stirred into warm rice. Finish with a fried egg, itsu seaweed thins, sesame seeds, and crispy onions for added crunch.
chicken gyoza festival
serves 2 | prep time 5 mins | cook time 15-20 mins
The recipe features a simple miso glaze with miso 'easy', soy sauce, rice vinegar, and sugar. Sauté sugar snap peas, baby corn, and radishes, then stir them into the glaze. Add the cooked udon noodles and top with itsu chicken gyoza. Garnish with fresh coriander.
