Fusion ramen brings together the hearty, umami-rich essence of traditional ramen with vibrant, global flavours. Recipes like miso pesto rice noodles, vegan satay ramen, and smoky ramen with tofu offer fresh flavours to explore. For those eager to try something different, these recipes offer a unique twist to make your favourite ramen even more special.
miso pesto rice'noodles
serves 1 | prep time 10 | cook time 5 mins
For a satisfying meal, try this miso pesto rice'noodles. Fresh spinach, coriander, mint, sesame oil, and itsu miso'easy are blended into a pesto and tossed with tender rice'noodles. The dish is garnished with a drizzle of chilli crisp and a sprinkle of sesame seeds.
vegan satay ramen
serves 2 | prep time 5 mins | cook time 10 mins
For a hassle-free flavour-packed meal, try this vegan satay ramen. It features itsu classic ramen noodles, sautéed mushrooms, and a creamy coconut-based broth. The dish is topped with peanuts, sesame seeds, and spring onions.
smokey ramen with tofu
serves 2 | prep time 15 mins | cook time 15 mins
Ready in under 15 minutes, try this easy smokey ramen with tofu. It features itsu's classic broth simmered with sweetcorn, mushrooms, tofu, and tenderstem broccoli. The broth is poured over itsu soba restaurant'ramen noodles. Honey-soy roasted seeds are added for an extra crunch.