A steaming bowl of ramen with egg is pure comfort - a rich broth, tender noodles, and a soft-boiled egg. Whether you’re after deep, bold flavours or a veggie-packed twist, these recipes make mealtimes easy and delicious.
golden chicken ramen for the soul
serves 2 | prep time 15 mins | cook time 10 mins
Try this golden chicken ramen for a warm, comforting bowl of flavour. The recipe features itsu chicken ramen brilliant’broth, gently simmered with turmeric. Shredded chicken is added along with itsu original restaurant’ramen noodles and fresh veggies. Finish with soft-boiled eggs and a drizzle of crispy chilli oil.
classic ramen with vegetable fusion gyoza
serves 1 | prep time 10 mins | cook time 6 mins
For a comforting meal, enjoy this classic ramen paired with vegetable fusion gyoza. The dish combines itsu vegetable fusion gyoza with udon noodles in a simmering stock of garlic, ginger, and soy sauce. To finish, garnish with a boiled egg, crispy seaweed, spring onion, and sesame seeds. It’s a satisfying and flavourful meal in minutes.
Seiko’s chicken ramen
serves 4 | prep time 5 mins | cook time 15 mins
Enjoy a quick bowl of ramen with Seiko’s Chicken Ramen. Featuring itsu's sesame chicken broth with ramen noodles. The dish is topped with grilled and sliced chicken breast, pak choi, peas, and a boiled egg. Garnish with finely chopped spring onions, and you’ve got a satisfying bowl of comfort food in just minutes.
