At the heart of all good ramen is the broth – ours comes from the Nagano Valley, Japan, and is made by our partner and broth master, Yoshihiro. The key to a perfect homemade ramen is a rich and flavorful broth that enhances the overall taste and can be easily customised with various toppings.
We’ve paired his ramen broth with proper restaurant-quality ramen noodles to build the perfect base for your perfect homemade ramen. Try our warming, Japanese ramen-inspired ramen recipes.
Featuring classic chicken, tofu, miso, and vegan options along with restaurant-quality healthy ramen noodles.
Classic Chicken Ramen
Serves 2 | Prep Time: 5 mins | Cook Time: 10 mins
A hearty bowl of goodness, this recipe combines grilled chicken, stir-fried veggies, and one pack of itsu chicken broth brilliant’broth for a quick and easy yet authentic ramen recipe experience.
Golden Chicken Ramen for the Soul
Serves 2 | Prep Time: 15 mins | Cook Time: 10 mins
This soul-soothing variant infuses turmeric, kale, and crispy chilli garlic sauce into a delicious broth, delivering a golden-hued, nutrient-rich delight that’s both comforting and satisfying. All you need is a handful of ingredients, the itsu restaurant’ramen and our classic chicken ramen brilliant’broth.
Smokey Ramen with Tofu
Serves 2 | Prep Time: 15 mins| Cook Time: 15 mins
Infused with smoked tofu, sweetcorn, and a mix of chestnut shiitake mushrooms and broccoli, this recipe offers a smoky, savoury twist to your traditional ramen experience. Includes the itsu classic ramen broth and restaurant ramen noodles for a delicious meal for two.
Curried Peanut and Lime Ramen
Serves 2 | Prep Time: 10 mins | Cook Time: 10 mins
A fusion of zesty lime, peanut butter, and curry powder swirls the itsu miso paste ramen broth, creating a flavourful broth that perfectly complements its vibrant vegetable ramen dish.
Gok's Chicken Ramen
Serves 2 | Prep Time: 5 mins |Cook Time: 20 mins
A simple yet delicious ramen recipe featuring chicken breast, broccoli, and a touch of fresh chilli for that extra kick, making it an ideal choice for a quick, satisfying meal.
Slurp It Up Miso Ramen with Flat Restaurant' Ramen Noodles
Serves 2 | Prep Time: 20 mins | Cook Time: 20 mins
This recipe elevates the dish with a mix of tender stem broccoli, gyoza, and a drizzle of chilli garlic sauce, offering a delightful explosion of textures and flavours that includes our miso ramen-brilliant’broth and a pack of flat restaurant ramen noodles.
Quick and Easy Soba Restaurant' Ramen
Serves 2 | Prep Time: 5 mins | Cook Time: 10 mins
Silken tofu, asparagus, and radishes are included in this recipe, combined into a hearty bowl of goodness complemented by the itsu classic ramen broth and a pack of soba ramen noodles.
Miso Ramen, Gyoza and Greens
Serves 2 | Prep Time: 10 mins | Cook Time: 20 mins
Packed with veggies, tofu, and gyoza, this recipe explores the richness of the itsu miso broth, offering a wholesome and satisfying ramen experience that serves two.
Miso Salmon Ramen
Serves 2 | Prep Time: 2 mins | Cook Time: 15 mins
Oven-baked miso-glazed salmon takes centre stage in this recipe, accompanied by sugar snap peas and the itsu crispy seaweed thins for a delightful seafood twist.
Vegan Satay Ramen
Serves 2 | Prep Time: 5 mins | Cook Time: 10 mins
This vegan delight combines the nutty flavours of peanut butter with coconut milk, mushrooms, and sesame, creating a creamy, comforting ramen broth that’s sure to please everyone. A quick and simple ramen recipe includes a carton of our classic ramen noodles that can be prepped in under 15 minutes.
