Looking for a comforting, flavourful vegan dinner? These recipes offer a delicious mix of rich broths, silky noodles, and fresh veggies, perfect for any night of the week. Whether you're in the mood for a classic soba ramen bowl or a quick and easy miso ramen with gyoza, each dish brings together a well-balanced blend of textures and tastes that make for a satisfying, and healthy plant-based meal. Explore these recipes and discover how easy it is to enjoy restaurant-quality ramen right at home.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
For a warm and satisfying bowl of ramen goodness look no further than our classic soba ramen. This dish combines silky noodles, tender vegetable gyoza, and fresh baby pak choi in a rich, savoury broth. The broth, simmered with pak choi and gyozas, creates a deep, comforting flavour that complements the crisp carrot batons and nutty toasted sesame seeds. Simple yet packed with texture, this easy-to-make ramen is ready in 10 minutes—perfect for a quick and delicious meal that brings the flavours of a traditional Japanese kitchen right to your table.
slurp it up miso ramen with flat restaurant'ramen noodles
serves 2 | prep time 20 mins | cook time 20 mins
Get ready to explore a bowl of vibrant flavours with our favourite slurp it up miso ramen—a quick and delightful dish bursting with taste. It all begins by cooking itsu’s flat restaurant'ramen noodles and tender stem broccoli in boiling water until they're perfectly al dente—just five minutes, and you’re on your way. While that simmers, let the rich miso broth warm up with tasty vegetable gyoza, soaking in all those delicious flavours. Assemble your bowl by layering the flat noodles and pouring over the fragrant rich broth, topping with the gyoza, broccoli, and sliced fresh carrot batons and vibrant spring onions. A drizzle of chilli crisp for extra heat, and a sprinkle of toasted sesame seeds for extra crunch. This easy, flavour-packed ramen is perfect for a satisfying meal any night of the week.
quick and easy soba restaurant'ramen
serves 2 | prep time 5 mins | cook time 10 mins
Here's another ramen noodle bowl to explore: our favourite quick and easy soba restaurant ramen, a deliciously satisfying dish that’s ready in just 10 minutes. Begin by cooking itsu’s soba restaurant'ramen noodles and fresh asparagus tips until they reach al dente texture. Simmer a fragrant classic ramen brilliant'broth infused with crisp mangetout and an exotic mix of shimeji mushrooms, enhancing the dish with rich, earthy flavours. Assemble your ramen by layering the soba noodles in deep bowls, pouring over the aromatic broth, and topping with silken tofu, asparagus, and peppery radishes. This quick, flavour-packed bowl offers a delightful combination of textures and tastes, making it an easy and inviting option for any time of day.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
Savour the deliciousness of our miso ramen with gyoza and greens, a delightful dish that combines fresh ingredients and bold flavours for a truly satisfying meal. Begin by adding the miso ramen brilliant'broth to a saucepan and bringing it to a simmer over medium heat, setting the stage for a warm and flavourful base. Simmer the gyoza and tender stem broccoli for four minutes until they are perfectly cooked. Prep the veggies by spiralising the courgette and carrot for added colour and crunch, and prepare the edamame beans for a nutritious boost. To assemble the ramen bowls, divide the noodles between two bowls and pour the fragrant broth over them. Top with the cooked gyoza, fresh veggies, and hearty cubes of extra firm tofu. Finish with a garnish of julienne spring onions and sliced chilli for an optional kick. This easy, flavour-packed dish promises a satisfying and hearty meal.
