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easy mid-week dinners

These Asian-inspired dishes make for great midweek dinners. From sushi dumplings to miso’aubergine and salmon, each recipe offers a delicious, healthy meal in minutes.

Korean-style crispy'chicken salad

serves 2 | prep time 10 minutes | cook time 22 minutes

Enjoy a quick, flavour-packed Korean-style crispy'chicken salad. The recipe features itsu Korean-style crispy'chicken, creamy avocado, sweet potato, edamame beans, and lettuce. The ingredients are tossed in a dressing made from Korean-style chilli glaze, mayonnaise, honey, and lime. Ideal for a quick, satisfying meal.

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sushi dumplings

serves 2 | prep time 5-10 mins | cook time 0 

Explore these sushi dumplings - fresh and full of flavour. The recipe features rice paper sheets wrapped around itsu crispy seaweed thins, sushi rice, cucumber, avocado, and salmon. A drizzle of sriracha mayo is added for some heat, sesame seeds are added for a bit of crunch. Just wrap, fold and enjoy.

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miso'aubergine and salmon bowl

serves 2 | prep time 10 minutes | cook time 20 minutes

Try this quick and tasty miso’aubergine and salmon, perfect for busy nights. The recipe features marinated salmon fillets, baked and paired with itsu miso’aubergine, crisp salad, cucumber ribbons, and edamame. Finished with a light dressing, it’s a quick midweek dinner in minutes.

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tempura, greens & goodness salad

serves 2 | prep time 30 minutes | cook time 35 minutes

This recipe offers a fresh take on a healthy salad, featuring itsu tempura prawns, broccoli, and pickled vegetables. The broccoli is tossed in a sesame-soy dressing and finished with crunchy seeds. Serve with itsu tempura prawns and pickled vegetables.

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pumpkin fritter katsu curry

serves 2 | prep time 15 minutes | cook time 35 minutes

This pumpkin fritter katsu curry is simple to prepare. The recipe features itsu pumpkin crispy'fritters, tenderstem broccoli, and cooked rice. It’s topped with a smooth katsu sauce.

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miso fish cakes

serves 2 | prep time 20 mins | cook time 20 mins

Try these miso fish cakes for a quick dinner. The recipe features itsu miso’easy traditional, salmon, and baked potatoes. Gently fold the ingredients until they come together, shape into patties and pan-fry. Serve with a slaw of cabbage, carrot, and apple tossed in a miso-tahini and natural yoghurt dressing. 

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crispy pork rice bowl

serves 2 | prep time 5 mins | cook time 10 mins

Enjoy this crispy pork rice bowl, a simple and nutritious meal for busy weeknights. The recipe features itsu chicken ramen brilliant'broth over pre-cooked brown rice, topped with crispy pork mince cooked in sriracha chilli sauce. Tender stem broccoli adds a fresh crunch, while toasted sesame seeds complete the dish. Enjoy a delicious meal in under 10 minutes.

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veg gyoza stir fry

serves 2 | prep time 10 mins | cook time 10 mins

This quick and tasty stir-fry is ready in under 10 minutes. The recipe features tender broccoli and spring onions coated in a soy and mirin sauce. Top with toasted cashews, itsu vegetable fusion gyoza, and sliced red chilli. Serve with brown rice or noodles for a fresh and delicious meal.

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