The sweet and sticky textures and rich flavours of teriyaki chicken make it an irresistibly delicious choice for a midweek meal. The glossy, homemade teriyaki sauce that coats the tender chicken transforms it into a flavourful, satisfying dish. Pair it with noodles for a comforting meal or incorporate it into bao buns for a tasty snack. Here are some suggestions on how to enjoy this classic favourite and make it your go-to dish for those busy nights.
teriyaki chicken noodle bowl
serves 2 | prep time 15 minutes | cook time 15 minutes
In just fifteen minutes, you can create a perfect blend of taste and texture with our favourite teriyaki chicken noodle bowl. Tender chicken breasts are pan-fried to golden brown and combined with a medley of crisp red bell pepper, earthy mushrooms, and fresh radish. Tossed with itsu udon'noodles and coated in a rich, glossy teriyaki sauce, this dish delivers a delightful umami experience. Finished with a sprinkle of sesame seeds and sliced spring onions for added crunch and a touch of sweet sharpness, this bowl offers a quick, flavour-packed meal that brings restaurant-quality cuisine to your table.
chicken teriyaki bao buns with edamame & ginger slaw
serves 2 | prep time 10 minutes | cook time 5 minutes
Savour the delicious fusion of flavours with our chicken teriyaki bao buns served with a refreshing edamame and ginger slaw. Soft, steamed bao buns filled with succulent chicken teriyaki, create sweet and savoury flavours. Accompanied by a vibrant slaw made from crunchy red and white cabbage, crisp carrots, and sweet red pepper, this dish is both colourful and satisfying. The slaw is tossed with a zesty dressing that combines lime juice, grated ginger, and soy sauce, enhancing each bite with a burst of freshness. Garnished with fresh coriander and toasted peanuts, this easy-to-make dish offers a perfect balance of taste and texture, ideal for a quick, flavourful meal.
