If you love noodles, you’ll adore these udon recipes. A staple of Japanese cuisine, udon offers a comforting and satisfying experience. Their mild taste and slightly chewy texture are like a blank canvas ready to soak up your favourite flavours. Explore some of our favourite recipes for quick and easy meal ideas to make udon a weekly staple.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
Meal prep just got a lot easier with our miso veg & gyoza noodles recipe—quick, delicious, and flavourful. Start by simmering itsu’s classic ramen brilliant’broth for a tasty base. Next, grill baby pak choi and baby corn, brushed with umami-rich miso’easy and combine with tender vegetable fusion gyoza, simmered in the rich broth for a rich, savoury kick. The thick, chewy udon noodles soak up all the deliciousness. Finish with fresh coriander and a sprinkle of sesame seeds. Perfect for busy weeknights, this dish will inspire and delight any palate.
sirloin steak udon
serves 2 | prep time 5 mins | cook time 10 mins
Explore incredible flavours with our delectable sirloin steak udon, a dish that marries succulent slices of pan-fried sirloin steak with the comforting taste of udon noodles. The noodles, prepared in a savoury itsu classic ramen brilliant'broth are cooked to perfection alongside tender mushrooms, creating a harmony of rich flavours and satisfying textures. Topped with a fresh assortment of steamed or raw vegetables and a sprinkle of finely chopped spring onions, this easy-to-make dish offers a delicious and nutritious meal in just 10 minutes. Perfect for those busy midweek nights when you want to add some extra flavour to your meal lineup.
duck duck udon
serves 2 | prep time 2 mins | cook time 20 mins
Get ready to explore another flavourful bowl of pure deliciousness with our duck duck udon. This dish is a perfect blend of flavours and textures, making it an exciting addition to your midweek meal lineup. Here's how to get those flavours going: start by searing duck breasts until they're golden and crispy, then finish them in the oven for that perfect, juicy bite. While the duck rests, cook some soft udon noodles and steam, fresh asparagus until tender. Divide the noodles and asparagus between two bowls, then pour over the piping hot itsu classic ramen brilliant'broth. Top with succulent slices of duck breast and a sprinkle of fresh coriander and black pepper. This quick and easy meal is bursting with rich, savoury broth, tender noodles, and perfectly cooked duck, promising a gorgeous culinary experience that's ready in no time.
