Explore delicious ways to enjoy miso salmon with our quick and easy recipes. From the vibrant miso salmon with ginger greens to the rich teriyaki miso salmon and the refreshing miso and lemon poached salmon, each dish offers a gourmet experience perfect for busy weeknights. Effortless to prepare and packed with flavour, these recipes bring the taste of gourmet dining right to your table in minutes.
miso'salmon with ginger greens
serves 2 | prep time 5 mins | cook time 15 mins
For a hassle-free gourmet dining experience at home, try our miso salmon with ginger greens. Tender salmon fillets, marinated in garlic, honey, miso, and rice vinegar, are grilled to perfection and flaked into chunks, then combined with our golden itsu classic ramen brilliant broth. The dish is served with stir-fried pak choy and red pepper, topped with fragrant coriander and lime wedges, and finished with a sprinkle of chilli flakes. Perfect for busy weeknights, it’s an ideal go-to for an effortless, flavour-packed meal.
teriyaki miso salmon
serves 4 | prep time 5 mins | cook time 15 mins
Long day? Looking for a quick, tasty meal? Indulge in our teriyaki miso salmon's bold, savoury flavours, designed to bring restaurant-quality dining right to your home in minutes. Tender salmon fillets are coated in a rich marinade of itsu miso'easy traditional, garlic, and spring onions, mixed with olive oil. Baked to perfection, the salmon is finished with a sprinkle of sesame seeds for added crunch and drizzled with teriyaki sauce, offering a delightful balance of sweet and savoury notes. Serve with rice, Asian greens, or green beans for a quick, effortless, delicious, and satisfying meal.
miso & lemon poached salmon
serves 4 | prep time 15 mins | cook time 10 mins
Whether it's a light lunch or a quick dinner, our miso and lemon poached salmon is the perfect choice for a meal that's both delicious and effortlessly simple. Tender salmon fillets are gently simmered in fragrant vegetable stock infused with leek and miso, with fresh lemon juice adding a vibrant twist.
Served with a crisp salad of rocket, radishes, peas, yellow cherry tomatoes, and asparagus, all lightly dressed with the zesty poaching liquid and a touch of olive oil. This dish blends savoury and citrus notes for a refreshing meal that's on your table in just 10 minutes.
