Rice noodles, primarily made from rice flour and water, are a staple in Asian cuisine, beloved for their versatility and quick-cooking nature. With their delightful texture, these noodles are perfect for whipping up speedy stir-fries, refreshing salads, and comforting soups. Get ready to explore our favourite ways to enjoy this Asian gem—whether you're in the mood for a piping hot bowl of soup or a crisp, vibrant salad, we've got some tasty and easy noodle recipes for you.
crystal'rolls salad bowl
serves 2 | prep time 35 mins | cook time 15 mins
Longing for a burst of fresh flavours? Look no further than our crystal'rolls salad bowl. This vibrant and refreshing salad bowl features tender rice noodles paired with a colourful medley of fresh vegetables, including cucumber, thinly sliced carrots, shredded cabbage, sliced spring onions, creamy avocado, and juicy red peppers. Sweet mango and tangy pickles add a delightful twist, while baked and halved crispy itsu veggie crystal'rolls top off the dish. This bowl, drizzled with a rich, smooth peanut sauce made from peanut butter, sriracha, honey, soy sauce, lime juice, and sesame oil, bursts with flavour and texture. Garnished with chopped nuts and sesame seeds, it's an easy, delicious meal perfect for a busy weeknight.
summer gyoza noodle salad
serves 2 | prep time 15 mins | cook time 10 mins
Looking for a fresh and flavourful meal to liven up your summer repertoire? Try our summer gyoza noodle salad. This dish features tender rice noodles paired with crunchy cucumber strips, juicy cherry tomatoes, and a vibrant mix of spring onions, fresh coriander, basil, and mint. Topped with juicy itsu vegetable fusion gyozas and crunchy roasted peanuts, this salad is as satisfying as it is delicious. The zesty dressing, made with lime juice, fish sauce, ginger, and red chillies, adds a punch to every bite. Super easy to whip up, this salad is perfect for busy weeknights when you want something fresh and flavourful without the fuss.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
Get ready to enjoy a bowl of pure comfort with our miso ramen, gyoza & greens. This dish combines rich, flavour-packed miso ramen broth with tender rice noodles for a deliciously satisfying meal. The bowl is topped with a colourful mix of spiralised courgette, julienned carrot, and crunchy tender stem broccoli, along with crispy itsu veggie fusion gyozas for that perfect crunch. Add some protein with extra-firm tofu and edamame beans, and finish off with a sprinkle of fresh spring onions and a hint of heat with sliced bird's eye chilli for a tasty kick. Easy to prepare and bursting with vibrant flavours, this bowl is your go-to for a quick, hearty meal any night of the week.
