Bao buns like steam, it’s how they’ve been cooked for thousands of years. Our two-handed chicken big’bao is no different. That’s why it comes in its own little microwave steamer. For the perfect bao, in 90 seconds… ping! To make our signiture filling, we mix diced chicken, chopped spring onion, soy sauce, shiitake & wood ear mushrooms, then wrap everything up in soft bao bread, ready to steam.