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itsu noodles

Yoshihiro and his broths... Restaurant inspired rice'noodles and udon'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so created rice'noodles and udon'noodles you can eat with pride & joy: it's a first!

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